No one likes doing inventory! The value of a weekly cost of goods reports is very measurable in restaurants that choose to perform the task. Cherry’s philosophy is make it fast and easy. Our mobile app allows team counting, turning hours into minutes. Measure or estimate options allow for common sense supply counting… (no one wants to individually count a case of cutlery). Our report includes total cost of goods, line item cost of goods, current value of each stock item and overall value of your inventory. The cost of goods report may be separated by category so you can quickly see your food, beverage, paper goods, cleaning supplies broken out from one another.